Fall 2016

ECPI University’s President Reflects on the Last 50 Years

President Dreyfus Reflects, Offers Vision for the Future In 1966, ECPI University Founder Alfred Dreyfus saw the future. Computer technology…

A Message from ECPI University’s President, Mark Dreyfus

Throughout 2016, we have been celebrating ECPI University’s 50th anniversary. No doubt, it’s a great milestone. By itself, however, it…

Focus on ECPI University Faculty: Deborah L. Stevenson

Name: Deborah L. Stevenson Title/Department/Campus: Assistant Professor – Accelerated Bachelor’s in Nursing Program, Orlando, Florida Campus Education: MSN in Nursing…

ECPI University Raleigh Campus Grad Donates Kidney

Medical Assistant Brings Unique Perspective to New Career After completing her Medical Assistant program at ECPI University, you could certainly…

Culinary Institute of Virginia Celebrates 10 Years

In 2006, the Coastal Virginia region was without a culinary school for the first time in decades. Local restaurateurs and…

Culinary Institute of Virginia Grad goes from Criminal Justice to Cuisine

How One Graduate Hit the Reset Button on His Career There are many things to be learned in college. Sometimes…

Culinary Institute of Virginia Graduate: Always in Pursuit of Perfection

Meet Janell Saunders: Sous Chef, Woodstock Inn and Spa Janell Saunders can scarcely remember a time when she wasn’t cooking.…

Culinary Institute of Virginia Takes Student from Fast Food to Fast Track

Eric Pierce: Always at Home in the Kitchen Since the moment he turned 16, Eric Pierce has been working in…

Culinary Institute of Virginia Gives a Young Chef Lots of Experience

His career in the culinary arts began in the most unexpected of ways. At age 15, Colin Douglas had a…

In Her Own Words… A Culinary Institute of Virginia Success Story

I am very fortunate to be able to tell people that I graduated from the Culinary Institute of Virginia (CIV).…